
Winery LeceaChardonnay Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay Blanco from the Winery Lecea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Blanco of Winery Lecea in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Blanco
Pairings that work perfectly with Chardonnay Blanco
Original food and wine pairings with Chardonnay Blanco
The Chardonnay Blanco of Winery Lecea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., stuffed sea almonds with cream cheese or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Lecea's Chardonnay Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Blanco from Winery Lecea are 0
Informations about the Winery Lecea
The Winery Lecea is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














