Winery LuianoRosso Assai Sangiovese Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Assai Sangiovese Toscana from the Winery Luiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Assai Sangiovese Toscana of Winery Luiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Assai Sangiovese Toscana of Winery Luiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso Assai Sangiovese Toscana
Pairings that work perfectly with Rosso Assai Sangiovese Toscana
Original food and wine pairings with Rosso Assai Sangiovese Toscana
The Rosso Assai Sangiovese Toscana of Winery Luiano matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, pan-fried lamb heart or curried veal roulades.
Details and technical informations about Winery Luiano's Rosso Assai Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Assai Sangiovese Toscana from Winery Luiano are 2014, 2018, 0, 2016 and 2015.
Informations about the Winery Luiano
The Winery Luiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
