Winery Weingut ThanischSpätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Rosé of Winery Weingut Thanisch in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Rosé
Pairings that work perfectly with Spätburgunder Rosé
Original food and wine pairings with Spätburgunder Rosé
The Spätburgunder Rosé of Winery Weingut Thanisch matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Winery Weingut Thanisch's Spätburgunder Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Spätburgunder Rosé from Winery Weingut Thanisch are 2016, 2019, 2017
Informations about the Winery Weingut Thanisch
The Winery Weingut Thanisch is one of of the world's great estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
