Winery Ludwig HofbauerHalblehen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Halblehen Sauvignon Blanc from the Winery Ludwig Hofbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halblehen Sauvignon Blanc of Winery Ludwig Hofbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Halblehen Sauvignon Blanc
Pairings that work perfectly with Halblehen Sauvignon Blanc
Original food and wine pairings with Halblehen Sauvignon Blanc
The Halblehen Sauvignon Blanc of Winery Ludwig Hofbauer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), goat cheese and bacon quiche or goat cheese omelette.
Details and technical informations about Winery Ludwig Hofbauer's Halblehen Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Ludwig Hofbauer
The Winery Ludwig Hofbauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
