Winery Lucky Elephant - Sauvignon Blanc Fruity

Winery Lucky ElephantSauvignon Blanc Fruity

The Sauvignon Blanc Fruity of Winery Lucky Elephant is a wine from the region of Moldavie.
This wine generally goes well with
The Sauvignon Blanc Fruity of the Winery Lucky Elephant is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Lucky Elephant's Sauvignon Blanc Fruity.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orange Muscat

Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.

Informations about the Winery Lucky Elephant

The winery offers 8 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Lucky Elephant is one of of the world's greatest estates. It offers 7 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 3500 of of Moldavie wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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