Winery Lucien le MoineSaint-Aubin 1er Cru 'Sur Gamay'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur Gamay'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
The Saint-Aubin 1er Cru 'Sur Gamay' of Winery Lucien le Moine matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of lobster armorican style, cannelloni au gratin stuffed with bolognese sauce or quebec style barbecued salmon.
Details and technical informations about Winery Lucien le Moine's Saint-Aubin 1er Cru 'Sur Gamay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lucien le Moine
The Winery Lucien le Moine is one of wineries to follow in Saint-Aubin 1er Cru 'Sur Gamay'.. It offers 145 wines for sale in the of Saint-Aubin 1er Cru 'Sur Gamay' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur Gamay'
The wine region of Saint-Aubin 1er Cru 'Sur Gamay' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jaffelin or the Maison de Montille produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur Gamay' are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur Gamay' often reveals types of flavors of cream, citrus fruit or toasty and sometimes also flavors of lemon, minerality or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
