Winery Lucien le Moine - Chambolle-Musigny Premier Cru 'Les Baudes'

Winery Lucien le MoineChambolle-Musigny Premier Cru 'Les Baudes'

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambolle-Musigny Premier Cru 'Les Baudes' of Winery Lucien le Moine is a red wine from the region of Chambolle-Musigny 1er Cru 'Les Baudes' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chambolle-Musigny Premier Cru 'Les Baudes' from the Winery Lucien le Moine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chambolle-Musigny Premier Cru 'Les Baudes' of Winery Lucien le Moine in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chambolle-Musigny Premier Cru 'Les Baudes' of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Lucien le Moine's Chambolle-Musigny Premier Cru 'Les Baudes'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Chambolle-Musigny Premier Cru 'Les Baudes' - 0
In the top 100 of of Chambolle-Musigny 1er Cru 'Les Baudes' wines
Average rating: 4.411110

The best vintages of Chambolle-Musigny Premier Cru 'Les Baudes' from Winery Lucien le Moine are 0

Informations about the Winery Lucien le Moine

The winery offers 162 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Lucien le Moine.
It is in the top 80 of the best estates in the region
It is located in Chambolle-Musigny 1er Cru 'Les Baudes' in the region of Burgundy

The Winery Lucien le Moine is one of of the world's great estates. It offers 145 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Baudes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 250 of of Chambolle-Musigny 1er Cru 'Les Baudes' wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Chambolle-Musigny 1er Cru 'Les Baudes'

The wine region of Chambolle-Musigny 1er Cru 'Les Baudes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Serafin Père & Fils or the Domaine Hubert Lignier produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Baudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Baudes' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or red fruit.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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