Winery Luciana CordioliValpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Luciana Cordioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico Superiore of Winery Luciana Cordioli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Valpolicella Ripasso Classico Superiore
The Valpolicella Ripasso Classico Superiore of Winery Luciana Cordioli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, home-made coq au vin or duck fillets with honey.
Details and technical informations about Winery Luciana Cordioli's Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Classico Superiore from Winery Luciana Cordioli are 2012, 2011, 2015, 2013 and 0.
Informations about the Winery Luciana Cordioli
The Winery Luciana Cordioli is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
