Winery Lucien Boillot & FilsGevrey-Chambertin 1er Cru 'La Perrière'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'La Perrière' from the Winery Lucien Boillot & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'La Perrière' of Winery Lucien Boillot & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'La Perrière'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'La Perrière'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'La Perrière'
The Gevrey-Chambertin 1er Cru 'La Perrière' of Winery Lucien Boillot & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, wiener schnitzel or viennese schnitzel or roast pork confit.
Details and technical informations about Winery Lucien Boillot & Fils's Gevrey-Chambertin 1er Cru 'La Perrière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'La Perrière' from Winery Lucien Boillot & Fils are 2015
Informations about the Winery Lucien Boillot & Fils
The Winery Lucien Boillot & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Perrière' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière'
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Perrière' often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
