Winery Luc Lapeyre - l'AmourierSan Brés Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the San Brés Minervois from the Winery Luc Lapeyre - l'Amourier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Brés Minervois of Winery Luc Lapeyre - l'Amourier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Brés Minervois of Winery Luc Lapeyre - l'Amourier in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with San Brés Minervois
Pairings that work perfectly with San Brés Minervois
Original food and wine pairings with San Brés Minervois
The San Brés Minervois of Winery Luc Lapeyre - l'Amourier matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, bean soup and spaghetti (traditional andalusian dish) or veal tagine with carrots.
Details and technical informations about Winery Luc Lapeyre - l'Amourier's San Brés Minervois.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of San Brés Minervois from Winery Luc Lapeyre - l'Amourier are 2018, 2016, 2015, 2014 and 2017.
Informations about the Winery Luc Lapeyre - l'Amourier
The Winery Luc Lapeyre - l'Amourier is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
