Winery LuberriMonje Amestoy de Luberri Reserva
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monje Amestoy de Luberri Reserva from the Winery Luberri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monje Amestoy de Luberri Reserva of Winery Luberri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monje Amestoy de Luberri Reserva of Winery Luberri in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Monje Amestoy de Luberri Reserva
Pairings that work perfectly with Monje Amestoy de Luberri Reserva
Original food and wine pairings with Monje Amestoy de Luberri Reserva
The Monje Amestoy de Luberri Reserva of Winery Luberri matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb breast with onions and tomato sauce or marinated veal skewers with herbs.
Details and technical informations about Winery Luberri's Monje Amestoy de Luberri Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monje Amestoy de Luberri Reserva from Winery Luberri are 2013, 2014, 2010, 2008 and 2005.
Informations about the Winery Luberri
The Winery Luberri is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
