Winery LuberriLas Salinas Beltza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Salinas Beltza from the Winery Luberri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Salinas Beltza of Winery Luberri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Salinas Beltza
Pairings that work perfectly with Las Salinas Beltza
Original food and wine pairings with Las Salinas Beltza
The Las Salinas Beltza of Winery Luberri matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, merguez - courgettes gratin (leftover barbecue) or beef tournedos with boursin.
Details and technical informations about Winery Luberri's Las Salinas Beltza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Salinas Beltza from Winery Luberri are 2019
Informations about the Winery Luberri
The Winery Luberri is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.