Winery LozärnSebastian Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sebastian Chardonnay from the Winery Lozärn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebastian Chardonnay of Winery Lozärn in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sebastian Chardonnay of Winery Lozärn in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Sebastian Chardonnay
Pairings that work perfectly with Sebastian Chardonnay
Original food and wine pairings with Sebastian Chardonnay
The Sebastian Chardonnay of Winery Lozärn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, skate wings with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Lozärn's Sebastian Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lozärn
The Winery Lozärn is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
