Winery Louvel FontaineCuvée Brut Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Brut Rosé Champagne from the Winery Louvel Fontaine
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Brut Rosé Champagne of Winery Louvel Fontaine in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut Rosé Champagne of Winery Louvel Fontaine in the region of Champagne often reveals types of flavors of strawberries, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Brut Rosé Champagne
Pairings that work perfectly with Cuvée Brut Rosé Champagne
Original food and wine pairings with Cuvée Brut Rosé Champagne
The Cuvée Brut Rosé Champagne of Winery Louvel Fontaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, baked bar or marinated mussels with maroilles.
Details and technical informations about Winery Louvel Fontaine's Cuvée Brut Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louvel Fontaine
The Winery Louvel Fontaine is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
