Winery Louis Scherb & FilsCuvée Louis Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Louis Pinot Noir from the Winery Louis Scherb & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Pinot Noir of Winery Louis Scherb & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Louis Pinot Noir
Pairings that work perfectly with Cuvée Louis Pinot Noir
Original food and wine pairings with Cuvée Louis Pinot Noir
The Cuvée Louis Pinot Noir of Winery Louis Scherb & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), pheasant casserole with cabbage or potjevleesch.
Details and technical informations about Winery Louis Scherb & Fils's Cuvée Louis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Louis Pinot Noir from Winery Louis Scherb & Fils are 0
Informations about the Winery Louis Scherb & Fils
The Winery Louis Scherb & Fils is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
