Winery Louis Pierre & FilsCorton Charlemagne Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Charlemagne Grand Cru
Pairings that work perfectly with Corton Charlemagne Grand Cru
Original food and wine pairings with Corton Charlemagne Grand Cru
The Corton Charlemagne Grand Cru of Winery Louis Pierre & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, old-fashioned pork roll or rabbit with homemade mustard.
Details and technical informations about Winery Louis Pierre & Fils's Corton Charlemagne Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Pierre & Fils
The Winery Louis Pierre & Fils is one of of the world's great estates. It offers 38 wines for sale in the of Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Charlemagne Grand Cru
The wine region of Charlemagne Grand Cru is located in the region of Corton-Charlemagne Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Voarick or the Domaine Louis Jadot produce mainly wines white and red. The most planted grape varieties in the region of Charlemagne Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Charlemagne Grand Cru often reveals types of flavors of citrus, green apple or spices and sometimes also flavors of vanilla, minerality or lime.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
