Winery Louis NiePuligny Montrachet La Garenne Premier Cru
wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Puligny Montrachet La Garenne Premier Cru of Winery Louis Nie in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Puligny Montrachet La Garenne Premier Cru
Pairings that work perfectly with Puligny Montrachet La Garenne Premier Cru
Original food and wine pairings with Puligny Montrachet La Garenne Premier Cru
The Puligny Montrachet La Garenne Premier Cru of Winery Louis Nie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, delicious veal stew or rack of lamb with herbs.
Details and technical informations about Winery Louis Nie's Puligny Montrachet La Garenne Premier Cru.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Louis Nie
The Winery Louis Nie is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
