
Winery Louis MoussetPrieuré de Montézargues Tavel
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Prieuré de Montézargues Tavel
Pairings that work perfectly with Prieuré de Montézargues Tavel
Original food and wine pairings with Prieuré de Montézargues Tavel
The Prieuré de Montézargues Tavel of Winery Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, irish stew with beer or quick duck breast with honey.
Details and technical informations about Winery Louis Mousset's Prieuré de Montézargues Tavel.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of wineries to follow in Tavel.. It offers 57 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














