Winery Louis LagrangeSauternes Chanove Negociant
Red wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Sauternes Chanove Negociant
Pairings that work perfectly with Sauternes Chanove Negociant
Original food and wine pairings with Sauternes Chanove Negociant
The Sauternes Chanove Negociant of Winery Louis Lagrange matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or soft quiche with roquefort cheese.
Details and technical informations about Winery Louis Lagrange's Sauternes Chanove Negociant.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Louis Lagrange
The Winery Louis Lagrange is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
