Winery Louis JadotPuligny-Montrachet Sous le Puits
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Sous le Puits from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Sous le Puits of Winery Louis Jadot in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet Sous le Puits
Pairings that work perfectly with Puligny-Montrachet Sous le Puits
Original food and wine pairings with Puligny-Montrachet Sous le Puits
The Puligny-Montrachet Sous le Puits of Winery Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), baked mackerel or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Louis Jadot's Puligny-Montrachet Sous le Puits.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Puligny-Montrachet Premier Cru.. It offers 391 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
