Winery Louis JadotPuligny-Montrachet 1er Cru 'Champ Gain'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Champ Gain' from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Champ Gain' of Winery Louis Jadot in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Champ Gain'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Champ Gain'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Champ Gain'
The Puligny-Montrachet 1er Cru 'Champ Gain' of Winery Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, salmon steak on a bed of leeks or panga curry.
Details and technical informations about Winery Louis Jadot's Puligny-Montrachet 1er Cru 'Champ Gain'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Puligny-Montrachet 1er Cru 'Champ Gain'.. It offers 391 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Gain' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Champ Gain'
The wine region of Puligny-Montrachet 1er Cru 'Champ Gain' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Gain' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Gain' often reveals types of flavors of earth, stone or oil and sometimes also flavors of spices, tropical fruit or lime.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
