Winery Louis Jadot - Chassagne-Montrachet La Romanée

Winery Louis JadotChassagne-Montrachet La Romanée

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet La Romanée of Winery Louis Jadot is a white wine from the region of Chassagne-Montrachet Premier Cru of Côte de Beaune.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet La Romanée from the Winery Louis Jadot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet La Romanée of Winery Louis Jadot in the region of Côte de Beaune is a powerful.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet La Romanée of Winery Louis Jadot in the region of Côte de Beaune often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Louis Jadot's Chassagne-Montrachet La Romanée.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet La Romanée - 2011
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.511110.5
Chassagne-Montrachet La Romanée - 2010
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.511110.5
Chassagne-Montrachet La Romanée - 2006
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.411110

The best vintages of Chassagne-Montrachet La Romanée from Winery Louis Jadot are 2011, 2010, 2006

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 150 of the best estates in the region
It is located in Chassagne-Montrachet Premier Cru in the region of Côte de Beaune
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of wineries to follow in Chassagne-Montrachet Premier Cru.. It offers 380 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 25000 of of France wines
In the top 6500 of of Chassagne-Montrachet Premier Cru wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Chassagne-Montrachet Premier Cru

The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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