Winery Louis Jadot - Chassagne-Montrachet La Romanée

Winery Louis Jadot Chassagne-Montrachet La Romanée

4.2
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet La Romanée of Winery Louis Jadot is a white wine from the region of Chassagne-Montrachet Premier Cru of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet La Romanée from the Winery Louis Jadot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet La Romanée of Winery Louis Jadot in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet La Romanée of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Louis Jadot's Chassagne-Montrachet La Romanée.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet La Romanée - 2011
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.5 1 1 1 1 0.5
Chassagne-Montrachet La Romanée - 2010
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.5 1 1 1 1 0.5
Chassagne-Montrachet La Romanée - 2006
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.4 1 1 1 1 0

The best vintages of Chassagne-Montrachet La Romanée from Winery Louis Jadot are 2011, 2010, 2006

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 150 of the best estates in the region
It is located in Chassagne-Montrachet Premier Cru in the region of Burgundy
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of wineries to follow in Chassagne-Montrachet Premier Cru.. It offers 360 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 6500 of of Chassagne-Montrachet Premier Cru wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Chassagne-Montrachet Premier Cru

The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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