Winery Louis HaullerRiesling Alsace Grand Cru 'Winzenberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Winzenberg' from the Winery Louis Hauller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Winzenberg' of Winery Louis Hauller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Winzenberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Winzenberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Winzenberg'
The Riesling Alsace Grand Cru 'Winzenberg' of Winery Louis Hauller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, leek and tuna pie or algerian couscous.
Details and technical informations about Winery Louis Hauller's Riesling Alsace Grand Cru 'Winzenberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Louis Hauller
The Winery Louis Hauller is one of of the world's great estates. It offers 60 wines for sale in the of Alsace Grand Cru 'Winzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Winzenberg'
Grand Cru in Blienschwiller (Bas-Rhin), 19. 2 ha at 233–320 m, south and south-east facing in a steep slope, two-mica siliceous granite rich in quartz, depth 30–50 cm, dry sunny late terroir: Riesling is the signature white — racy and precise with the mineral finesse and elegance characteristic of granite, vibrant citrus and taut salinity. Gewurztraminer as complement, Pinot Gris and Muscat aromatic, drainage protecting from disease.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
