Winery Louis GaludDomaine Thomas Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Thomas Beaujolais
Pairings that work perfectly with Domaine Thomas Beaujolais
Original food and wine pairings with Domaine Thomas Beaujolais
The Domaine Thomas Beaujolais of Winery Louis Galud matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, veal tagine with carrots or ham with leek fondue.
Details and technical informations about Winery Louis Galud's Domaine Thomas Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Louis Galud
The Winery Louis Galud is one of wineries to follow in Beaujolais.. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
