Winery Louis FerrandonMorey-Saint-Denis 1er Cru 'Les Sorbes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Sorbes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Sorbes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Sorbes'
The Morey-Saint-Denis 1er Cru 'Les Sorbes' of Winery Louis Ferrandon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, normandy style escalope or roast duck with cider sauce.
Details and technical informations about Winery Louis Ferrandon's Morey-Saint-Denis 1er Cru 'Les Sorbes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Ferrandon
The Winery Louis Ferrandon is one of of the world's greatest estates. It offers 6 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Sorbes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Sorbes'
The wine region of Morey-Saint-Denis 1er Cru 'Les Sorbes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Serveau & Fils or the Domaine Michel Noëllat produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Sorbes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Sorbes' often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
