Winery Louis de Bruc - Rosé d'Anjou

Winery Louis de BrucRosé d'Anjou

The Rosé d'Anjou of Winery Louis de Bruc is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Louis de Bruc's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Louis de Bruc

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Louis de Bruc is one of wineries to follow in Rosé d'Anjou.. It offers 4 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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