Winery Louis de Bruc - Rosé d'Anjou

Winery Louis de BrucRosé d'Anjou

The Rosé d'Anjou of Winery Louis de Bruc is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Louis de Bruc's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Informations about the Winery Louis de Bruc

The winery offers 14 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Louis de Bruc is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Rosé d'Anjou wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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