Winery Louis ChèzeCornas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cornas of the Winery Louis Chèze is in the top 30 of wines of Cornas.
Taste structure of the Cornas from the Winery Louis Chèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas of Winery Louis Chèze in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cornas of Winery Louis Chèze in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cornas
Pairings that work perfectly with Cornas
Original food and wine pairings with Cornas
The Cornas of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with prunes and dried fruits or giant paella cooked on a wood fire.
Details and technical informations about Winery Louis Chèze's Cornas.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Cornas from Winery Louis Chèze are 2016
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's great estates. It offers 25 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
