Winery Louis ChavronNoblesse de Chavron Chardonnay Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Noblesse de Chavron Chardonnay Limoux from the Winery Louis Chavron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse de Chavron Chardonnay Limoux of Winery Louis Chavron in the region of Languedoc-Roussillon is a .
Food and wine pairings with Noblesse de Chavron Chardonnay Limoux
Pairings that work perfectly with Noblesse de Chavron Chardonnay Limoux
Original food and wine pairings with Noblesse de Chavron Chardonnay Limoux
The Noblesse de Chavron Chardonnay Limoux of Winery Louis Chavron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, quiche with leeks and fresh salmon from flo or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Louis Chavron's Noblesse de Chavron Chardonnay Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Noblesse de Chavron Chardonnay Limoux from Winery Louis Chavron are 2007
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's greatest estates. It offers 32 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
