Winery Louis CastersCuvée Supérieure Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Supérieure Champagne from the Winery Louis Casters
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Supérieure Champagne of Winery Louis Casters in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Supérieure Champagne of Winery Louis Casters in the region of Champagne often reveals types of flavors of apples, minerality or toasty and sometimes also flavors of brioche, non oak or earth.
Food and wine pairings with Cuvée Supérieure Champagne
Pairings that work perfectly with Cuvée Supérieure Champagne
Original food and wine pairings with Cuvée Supérieure Champagne
The Cuvée Supérieure Champagne of Winery Louis Casters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, tuna with tomatoes in the oven or sautéed squid with parsley.
Details and technical informations about Winery Louis Casters's Cuvée Supérieure Champagne.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Cuvée Supérieure Champagne from Winery Louis Casters are 2008
Informations about the Winery Louis Casters
The Winery Louis Casters is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Slim
A thin wine, lacking flesh and body.
