Winery Louis Boillot & FilsSaint-Aubin 1er Cru 'Les Castets'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Castets'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
The Saint-Aubin 1er Cru 'Les Castets' of Winery Louis Boillot & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, tuna and cream cheese pie or mussels with rosemary and barbecue.
Details and technical informations about Winery Louis Boillot & Fils's Saint-Aubin 1er Cru 'Les Castets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Boillot & Fils
The Winery Louis Boillot & Fils is one of of the world's great estates. It offers 49 wines for sale in the of Saint-Aubin 1er Cru 'Les Castets' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Castets'
The wine region of Saint-Aubin 1er Cru 'Les Castets' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Billard Père & Fils or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Castets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Castets' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.