Winery Louis Boillot & FilsGevrey-Chambertin 1er Cru 'Champonnet'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Champonnet' from the Winery Louis Boillot & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Louis Boillot & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Louis Boillot & Fils in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Champonnet'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
The Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Louis Boillot & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, roast veal with milk and rosemary or chicken pie.
Details and technical informations about Winery Louis Boillot & Fils's Gevrey-Chambertin 1er Cru 'Champonnet'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Champonnet' from Winery Louis Boillot & Fils are 0
Informations about the Winery Louis Boillot & Fils
The Winery Louis Boillot & Fils is one of of the world's great estates. It offers 55 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champonnet' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet'
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Michel Guillon or the Domaine Philippe Leclerc produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champonnet' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champonnet' often reveals types of flavors of red fruit, non oak or red fruit and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
