Château LoudenneLes Jardins Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Jardins Bordeaux Rouge from the Château Loudenne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins Bordeaux Rouge of Château Loudenne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Jardins Bordeaux Rouge
Pairings that work perfectly with Les Jardins Bordeaux Rouge
Original food and wine pairings with Les Jardins Bordeaux Rouge
The Les Jardins Bordeaux Rouge of Château Loudenne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, old-fashioned pork roll or rabbit with marengo sauce.
Details and technical informations about Château Loudenne's Les Jardins Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Jardins Bordeaux Rouge from Château Loudenne are 2019, 0, 2018
Informations about the Château Loudenne
The Château Loudenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
