
Winery Lothar KetternSpätburgunder Rosé Sekt
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Spätburgunder Rosé Sekt of the Winery Lothar Kettern is in the top 30 of wines of Mosel.
Food and wine pairings with Spätburgunder Rosé Sekt
Pairings that work perfectly with Spätburgunder Rosé Sekt
Original food and wine pairings with Spätburgunder Rosé Sekt
The Spätburgunder Rosé Sekt of Winery Lothar Kettern matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of chicken legs and changing, tuna, tomato and olive cake or fish paella.
Details and technical informations about Winery Lothar Kettern's Spätburgunder Rosé Sekt.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














