
Winery Lothar KernPrivat Edition Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Privat Edition Grauburgunder Trocken from the Winery Lothar Kern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privat Edition Grauburgunder Trocken of Winery Lothar Kern in the region of Pfalz is a .
Food and wine pairings with Privat Edition Grauburgunder Trocken
Pairings that work perfectly with Privat Edition Grauburgunder Trocken
Original food and wine pairings with Privat Edition Grauburgunder Trocken
The Privat Edition Grauburgunder Trocken of Winery Lothar Kern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, loubia or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Lothar Kern's Privat Edition Grauburgunder Trocken.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Informations about the Winery Lothar Kern
The Winery Lothar Kern is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














