Winery LoscanoPrivate Reserve Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Reserve Chardonnay from the Winery Loscano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Chardonnay of Winery Loscano in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Reserve Chardonnay of Winery Loscano in the region of Mendoza often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Private Reserve Chardonnay
Pairings that work perfectly with Private Reserve Chardonnay
Original food and wine pairings with Private Reserve Chardonnay
The Private Reserve Chardonnay of Winery Loscano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, salmon and spinach lasagna or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Loscano's Private Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Reserve Chardonnay from Winery Loscano are 0
Informations about the Winery Loscano
The Winery Loscano is one of of the world's great estates. It offers 19 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
