
Winery Los MendozitosLos Mendozitos Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Mendozitos Cabernet Sauvignon from the Winery Los Mendozitos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Mendozitos Cabernet Sauvignon of Winery Los Mendozitos in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Mendozitos Cabernet Sauvignon
Pairings that work perfectly with Los Mendozitos Cabernet Sauvignon
Original food and wine pairings with Los Mendozitos Cabernet Sauvignon
The Los Mendozitos Cabernet Sauvignon of Winery Los Mendozitos matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, chaouia lamb or express chicken skewers with spices.
Details and technical informations about Winery Los Mendozitos's Los Mendozitos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Mendozitos Cabernet Sauvignon from Winery Los Mendozitos are 2017, 2014, 0
Informations about the Winery Los Mendozitos
The Winery Los Mendozitos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.











