Winery Los Leones - Tinto

Winery Los LeonesTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Los Leones is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Los Leones's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Tinto - 2020
In the top 100 of of Central Valley wines
Average rating: 3.411100
Tinto - 2017
In the top 100 of of Central Valley wines
Average rating: 3.311100
Tinto - 0
In the top 100 of of Central Valley wines
Average rating: 3.311100

The best vintages of Tinto from Winery Los Leones are 2020, 2017, 0

Informations about the Winery Los Leones

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the VDA - Viña de Aguirre.
It is in the top 5 of the best estates in the region
It is located in Central Valley

The Winery Los Leones is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Central Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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