Winery Los CondesMacabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Macabeo - Chardonnay of Winery Los Condes in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Macabeo - Chardonnay
Pairings that work perfectly with Macabeo - Chardonnay
Original food and wine pairings with Macabeo - Chardonnay
The Macabeo - Chardonnay of Winery Los Condes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), quick salmon skewers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Los Condes's Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Macabeo - Chardonnay from Winery Los Condes are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Los Condes
The Winery Los Condes is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
