Winery Los Cerros de San JuanCuna Reserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuna Reserva Tannat from the Winery Los Cerros de San Juan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuna Reserva Tannat of Winery Los Cerros de San Juan in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuna Reserva Tannat
Pairings that work perfectly with Cuna Reserva Tannat
Original food and wine pairings with Cuna Reserva Tannat
The Cuna Reserva Tannat of Winery Los Cerros de San Juan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), berber giblet frying pan or duck with orange.
Details and technical informations about Winery Los Cerros de San Juan's Cuna Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Cuna Reserva Tannat from Winery Los Cerros de San Juan are 2013, 2014, 0, 2012
Informations about the Winery Los Cerros de San Juan
The Winery Los Cerros de San Juan is one of of the world's greatest estates. It offers 49 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
