Winery Lorusso MicheleMassico Edizione Appassimento

wine of Pouilles of Italy

The Massico Edizione Appassimento of Winery Lorusso Michele is a wine from the region of Pouilles.
This wine generally goes well with
The Massico Edizione Appassimento of the Winery Lorusso Michele is in the top 0 of wines of Pouilles.

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Lorusso Michele

The winery offers 24 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Lorusso Michele.

It is in the top 25 of the best estates in the region

It is located in Pouilles

The Winery Lorusso Michele is one of of the world's great estates. It offers 22 wines for sale in the of Pouilles to come and discover on site or to buy online.

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)