Winery Lorenz H. Kunz - Oestrich Doosberg Riesling Spätlese

Winery Lorenz H. KunzOestrich Doosberg Riesling Spätlese

The Oestrich Doosberg Riesling Spätlese of Winery Lorenz H. Kunz is a wine from the region of Rheingau.
This wine generally goes well with
The Oestrich Doosberg Riesling Spätlese of the Winery Lorenz H. Kunz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Lorenz H. Kunz's Oestrich Doosberg Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Lorenz H. Kunz

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Lorenz H. Kunz is one of of the world's greatest estates. It offers 14 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 30000 of of Germany wines
In the top 3000 of of Rheingau wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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