Winery Longoria - Blanc de Blancs Extra Brut

Winery LongoriaBlanc de Blancs Extra Brut

The Blanc de Blancs Extra Brut of Winery Longoria is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Blanc de Blancs Extra Brut of the Winery Longoria is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Longoria's Blanc de Blancs Extra Brut.

Winemaker
Rick Longoria
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Winery Longoria

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Longoria on Facebook and on Twitter

The Winery Longoria is one of of the world's great estates. It offers 27 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Sta. Rita Hills wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roussette

See highness.

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Other wines of Sta. Rita Hills

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