Winery LongoriaAlbariño

wine of Central Coast of California of United States

The Albariño of Winery Longoria is a wine from the region of Central Coast of California.
This wine generally goes well with
The Albariño of the Winery Longoria is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Longoria's Albariño.

Winery

Winery Longoria

Winemaker

Rick Longoria

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

12.4°

Allergens

Contains sulfites

Discover the grape variety: Monarch

Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.

Informations about the Winery Longoria

The winery offers 30 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Central Coast in the region of California

Find the Winery Longoria on Facebook and on Twitter

The Winery Longoria is one of of the world's great estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 15000 of of Central Coast wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).