Winery Longboard VineyardsRochioli Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rochioli Vineyard Cabernet Sauvignon from the Winery Longboard Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rochioli Vineyard Cabernet Sauvignon of Winery Longboard Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rochioli Vineyard Cabernet Sauvignon
Pairings that work perfectly with Rochioli Vineyard Cabernet Sauvignon
Original food and wine pairings with Rochioli Vineyard Cabernet Sauvignon
The Rochioli Vineyard Cabernet Sauvignon of Winery Longboard Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, quick couscous or my mother's rabbit.
Details and technical informations about Winery Longboard Vineyards's Rochioli Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rochioli Vineyard Cabernet Sauvignon from Winery Longboard Vineyards are 0
Informations about the Winery Longboard Vineyards
The Winery Longboard Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
