
Winery Long DogFrancesca Aura
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Francesca Aura of Winery Long Dog in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Francesca Aura
Pairings that work perfectly with Francesca Aura
Original food and wine pairings with Francesca Aura
The Francesca Aura of Winery Long Dog matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and tuna pie, festive sea pot or pork in a salty-sweet way.
Details and technical informations about Winery Long Dog's Francesca Aura.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Francesca Aura from Winery Long Dog are 0, 2016
Informations about the Winery Long Dog
The Winery Long Dog is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














