Winery Lone RiderMartinborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Martinborough Sauvignon Blanc from the Winery Lone Rider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinborough Sauvignon Blanc of Winery Lone Rider in the region of North Island is a with a nice freshness.
Food and wine pairings with Martinborough Sauvignon Blanc
Pairings that work perfectly with Martinborough Sauvignon Blanc
Original food and wine pairings with Martinborough Sauvignon Blanc
The Martinborough Sauvignon Blanc of Winery Lone Rider matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, cream and tuna quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Lone Rider's Martinborough Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Martinborough Sauvignon Blanc from Winery Lone Rider are 2017, 0
Informations about the Winery Lone Rider
The Winery Lone Rider is one of of the world's greatest estates. It offers 2 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
