Winery LomondRomans Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Romans Bay Sauvignon Blanc from the Winery Lomond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romans Bay Sauvignon Blanc of Winery Lomond in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Romans Bay Sauvignon Blanc
Pairings that work perfectly with Romans Bay Sauvignon Blanc
Original food and wine pairings with Romans Bay Sauvignon Blanc
The Romans Bay Sauvignon Blanc of Winery Lomond matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, magic cake cheese quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Lomond's Romans Bay Sauvignon Blanc.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Romans Bay Sauvignon Blanc from Winery Lomond are 0
Informations about the Winery Lomond
The Winery Lomond is one of of the world's great estates. It offers 40 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
