The Winery Lokoya is one of the largest wineries in the world. It offers 8 wines for sale in of Oakville to come and discover on site or to buy online.
Looking for the best Winery Lokoya wines in Oakville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lokoya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lokoya wines with technical and enological descriptions.
How Winery Lokoya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, berber giblet frying pan or roast chicken and potatoes.
On the nose the red wine of Winery Lokoya. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Lokoya. is a powerful with a nice balance between acidity and tannins.
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
In the mouth of Oakville is a powerful with a nice balance between acidity and tannins. We currently count 251 estates and châteaux in the of Oakville, producing 498 different wines in conventional, organic and biodynamic agriculture. The wines of Oakville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Oakville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lokoya.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
