The Winery Loios is one of the best wineries to follow in Alentejano.. It offers 5 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Loios wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loios wines with technical and enological descriptions.
How Winery Loios wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, tajine of mutton or osso bucco.
On the nose the red wine of Winery Loios. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Loios. is a powerful with a nice freshness.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Loios wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, rabbit stew the old fashioned way or rougaille tomatoes (madagascar).
On the nose the white wine of Winery Loios. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Loios. is a .
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loios.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
