Winery LogosConde de Artoiz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Artoiz Tinto from the Winery Logos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Artoiz Tinto of Winery Logos in the region of Navarre is a powerful.
Food and wine pairings with Conde de Artoiz Tinto
Pairings that work perfectly with Conde de Artoiz Tinto
Original food and wine pairings with Conde de Artoiz Tinto
The Conde de Artoiz Tinto of Winery Logos matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, macaroni and angel hair gratin or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Logos's Conde de Artoiz Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde de Artoiz Tinto from Winery Logos are 2016, 2017, 2013, 0 and 2018.
Informations about the Winery Logos
The Winery Logos is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
